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This steak spice has a heavy blend of traditional steak spice with an abundance of garlic and then infused with hickory smoke.
That beautiful traditional Canadian Style Steak Spice with a Garlic twist.
Bit of sweet, Bit of heat. Best ribs or chicken you've ever had!
Ghost pepper powder meets a blend of spices. Great on Wings, Fries, any meat if you can take the heat.
Got a crowd coming over for a BBQ? Put a generous amount of our brisket rub all over your brisket, or even any cut of beef, and then get in there with your hands. Rub it down well and get that brisket into your smoker or oven. Let us take care of the rub, and you worry about the baked beans, or coleslaw to add to your meal.
A delicious blend of sweet and smoky gives this sauce just the right amount of kick to make any meal memorable. Perfect for all of your grilling needs.
Made with an abundance of garlic and the best Alberta honey, this Asian style sauce works wonders with any dish you can think of. From wings and ribs to stir fries, use generously for a taste experience you'll never forget!
Ginger beef, oriental style wings and fabulous stir fry are moments away when you add this sauce to your favourite recipes. A versatile combination of Asian flavours make this a must have in your refrigerator.
A rich, flavourful mustard sauce with a touch of sweetness. Great with pulled pork, chicken, and as a ham glaze. Also makes a great dipping sauce.
Our award winning honey garlic sauce with a kick to bring some heat to your chicken wings, chops, chicken or next batch of ribs.
A gourmet blend of peaches and hot chile peppers for great flavour and subtle heat. An incredible marinade for baby back ribs and pork tenderloin, and makes award winning wings.
Sweet Pineapples mixed with Jalapenos... My mouth is already watering. Get in my belly.
Nothin says tropical heat like mangoes and jalapenos! A fan favourite, our mango jalapeno jelly makes a great glaze for chicken wings. Pour a jar over a block of cream cheese and listen to your guests sigh contentedly as they eat it on savoury crackers
Try this marriage of cherries and zesty jalapenos as a glaze on the next pork tenderloin you toss on the barbecue. (Just between you and me, a tiny dollop of the cherry jalapeno jelly on some french vanilla ice cream is to die for!)